Recipes

Stacked Lunch: Chicken Pad Thai Recipe

27th August 2017

By MACROS | Published on August 27, 2017


Recreating healthier versions of your favorite meals is a great way to add variety to your diet.

Asian cuisines are among the most savory and exciting so it’s fairly easy to draw inspiration from popular dishes. This chicken pad Thai recipe is just what your meal prep needs.

 

Serves 3-4

You’ll Need

18oz raw chicken breasts

4oz flat brown rice noodles

3 tbsp garlic paste

1 red bell pepper

1 cup mushrooms (chopped)

1 cup green onions (chopped)

1½ cups bean sprouts

Fresh cilantro

 

Sauce

1/4 cup rice vinegar (or fish sauce)

1⁄8 cup Coconut Aminos (low-sodium soy sauce alternative)

1⁄8 cup red chili pepper sauce

2 tbsp coconut sugar

Juice of 1 lime

 

Method

1. Boil the brown rice noodles. Drain and set aside.

2. Chop up the veggies.

3. Slice chicken breast into small pieces.

4. Mix rice vinegar or fish sauce, coconut sugar, red chili pepper sauce and fresh lime juice in a bowl.

5. Spray a non-stick skillet with coconut oil then add garlic paste. Toss in chicken breast pieces and cook.

6. Add noodles, the veggies and the sauce.

 

– READ MORE: Saucy Chicken and Vegetable Stir-fry Recipe –