Nutrition

4 Reasons You Should Be Eating More Mushrooms

28th February 2017

By MACROS | Published on February 28, 2017


Often-underrated, mushrooms can help you get into the best shape of your life while helping you fight disease. Add them to your breakfast, lunch or dinner to shield your immune system, shore up your cancer-fighting armory and help you attain your best gains yet.

 

1. Cancer Fighter

Scientists at the City of Hope cancer research hospital in California found that mushrooms can help fight off cancer by inhibiting the growth of cancerous cells and tumors.

 

2. Immunity Booster

People who ate shiitake mushrooms every day for four weeks boosted their immunity system, found a study done at the University of Florida.

 

3. Belt Shrinker

Replacing high-density foods with low-density ones, like mushrooms, can prevent obesity, found researchers at the John Hopkins Weight Management Center.

 

4. Muscle Builder

Mushrooms produce a variety of proteins for the body to latch onto and help promote muscle growth, found research in the International Journal of Microbiology.

 

– RELATED: Here’s Why We Should Eat More Raw Cacao –

 

How to work them into every meal

Breakfast

Add to an omelet. Best type: Button or white mushrooms have less flavor but more goodness.

Lunch

Add to your Asian stir-fry or salad. Best type: Oyster or shiitake mushrooms add flavor rather than absorb it.

Dinner

Add to bolognese. Best type: Swiss brown mushrooms are rich and robust in flavor and texture.

Snack

Roast and eat with ham or cheese on top. Best type: Portobellos are large enough to top with proteins.