Simple Hot And Sour Tom Yum Soup Recipe

By MACROS | Published on November 28, 2016

Tom Yum, a type of hot and sour Thai soup, is usually cooked with shrimp. It has big, bold flavours and is deliciously nourishing.

You’ll Need

• 1 garlic clove, chopped

• 2 fresh chillies, chopped

• 1 small handful fresh ginger, grated

• 1 tbsp tom yum paste

• 600ml bone broth

• 1 sprig lemongrass

• 200ml coconut milk

• 200g prawns

Method

Step 1: Cook the garlic, chilli, ginger and tom yum paste over a medium heat.

Step 2: Add the broth, lemongrass and coconut milk and boil for two minutes.

Step 3: Add the prawns, then remove the soup from the heat and leave until the prawns are opaque.

– READ MORE: Energizing Ginger Spice Pumpkin Soup –

MACROS