Avocado And Dukkah Toast Recipe

This easy, tasty dish from Baliboosta is sure to kickstart your weekend mornings, whether you’re hosting friends or treating yourself to an indulgent brunch.

Ingredients

1 large avocado
1 lime
1 tbsp. tahini 
2 thickly sliced piece of sourdough (or rye/any rustic bread)
1 tbsp. spring onion, finely sliced
1 tbsp. olive-oil
30g coriander, roughly chopped
1 tbsp. goats curd (or any soft goats cheese)
1 tbsp. dukkah 
pinch sea salt (to taste)
pinch black pepper (to taste)

Method

1. First, toast the bread.

2. Roughly mash the avocado with juice of 1 lime juice (leaving some to finish) spring onion, tahini, coriander, olive oil and season well with salt and pepper.

3. Pile the avocado on the toast, top with the goat’s curd, sprinkle with dukkah and a dash of the remaining lime juice.